#BUTTERNUT SQUASH SOUP RECIPE HOW TO#
How To Make Butternut Squash Vegan (and Non-Dairy) Once cool enough to touch, scoop out the flesh of the squash using a spoon and discard the skin. So, how do you roast a butternut squash to make this creamy butternut squash bisque? I’m so glad you asked! Here are the steps for how to roast butternut squash: What really makes this soup a bisque is adding in a cream at the end to finish it and make it even creamier. I use the title of bisque to indicate that it’s much thicker than your typical soup, meaning there isn’t a broth to the soup, it’s a thick…well….bisque-like texture. So, is there lobster in this roasted butternut squash recipe? No, sorry. Trust me on this one!įirst thing’s first: what the heck is a bisque, anyways? Am I right? Well, for the most part, a bisque usually means it’s a rich, creamy soup that typically is made with shellfish, most commonly lobster <- YUM. The nutmeg is EVERYTHING so please don’t forget to top it off with a light sprinkle of nutmeg.
Prepare yourself for a cozy dinner!Ī word on the ground nutmeg as a garnish. Three: I get to enjoy a thick, creamy, rich bisque, all the while knowing it’s actually GOOD for me.įour: This soup gives you all the feels. (If you don’t know how to roast butternut squash, just keep reading below. Two: Roasting the butternut squash adds a TON of flavor. (And, when I say easy, I mean that the most difficult thing you have to do is cut the squash in half. One: It’s lusciously delicious and super duper easy. So I LOVE this roasted butternut squash bisque recipe right here. Plus it’s clean eating, gluten-free, paleo, and easily converted to be vegan. The PERFECT cozy Winter soup! This vegetarian roasted butternut squash bisque recipe is super easy to make and tastes lusciously delicious.
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